Keto Bang-Bang Shrimp


For the sauce-
1/2 cup mayo
1/2 TBS chili garlic sauce
1/2 TBS reduced sugar or sugar free ketchup
1/2 tsp Sriracha
1/2 tsp rice wine vinegar
For the shrimp:
1 lb thawed peeled raw shrimp
1 TBS olive oil
1 TBS butter
Garlic powder and salt to taste


Mix all ingredients for sauce and set aside. Fry up the shrimp in the olive oil and butter until cooked through. Season with salt and garlic powder. Remove from heat and toss in sauce. Serve over caulirice or your favorite veggie to pair with shrimp! You can also toss the veggies in the sauce as well!


Maggie Sterling

April 18, 2019